Every 5 years around June, I write an article about the Dietary Guidelines for Americans. This is because they are reviewed every five years to advise on what Americans should eat to prevent chronic disease. They were first released in 1980, yet the U.S. obesity rate has tripled since then.The recommendations were designed primarily for […]
The Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities. Since 1980, the Guidelines have been jointly issued and updated every 5 years by the Departments of Agriculture (USDA) and Health and Human Services (HHS). The current version was issued in 2015. You can find it here.The Dietary Guidelines […]