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Gluten Part 1 – What is it??

The word Gluten mean “glue” in Latin. In simple terms, it’s the glue that holds breads, cakes, pastas and other wheat products together. Gluten gives dough its elasticity and makes the final food product chewy. If you’ve ever made bread or cookies from scratch, you know how sticky the dough can be. This stickiness is […]

KDF miniMarathon Race Report

As I stated in my race preview post, my goal was a 1:36 half-marathon. When I turned the corner from Main Street onto Brook Street, I was hoping that the finish line had been moved up…because that was my only shot at getting under 1:37. When I saw a few hundred yards between me and […]

Why I Love Small Races

The sport of Triathlon continues to grow by leaps and bounds. Most estimates put the growth over the last 15 years at 500%! I’ve only been involved with the sport for five years and I’ve witnessed a boom, especially locally. Our Multisport Club, the Louisville Landsharks has grown from about two dozen members in 2009 […]

Genetic Testing

A few months ago I filled up a tube full of saliva and mailed it off the 23andMe. Once they received my specimen, they did a full DNA analysis and provided me with ancestry-related genetic reports as well as tons of raw genetic data. This is a really cool test and the amount of information […]